The Ultimate Recipe for Alice Springs Chicken

What is “Recipe for Alice Springs Chicken” ? 

A Dish Straight from the Outback (Not Literally)

If you’ve ever been to Outback Steakhouse, you might have spotted Recipe for Alice Springs Chicken on the menu. It’s one of those dishes that doesn’t get as much hype as the Bloomin’ Onion, but it absolutely should. Why? Because it’s a perfect mix of juicy chicken,  sautéed mushrooms, melted cheese, and a honey mustard sauce that’s so good, you’ll want to drink it (not saying you should, but I won’t judge).

Where Did the Name Come From?

“Recipe for Alice Springs” isn’t some fancy culinary term—it’s an actual town in Australia. Outback Steakhouse, which loves throwing Aussie-inspired names on its dishes, named this one after the remote (like, middle-of-nowhere remote) town of Alice Springs. But let’s be real—this dish doesn’t scream Australian. It’s just good ol’ American comfort food with a fun name.

Why You’ll Love This Recipe

Here’s what makes Recipe for Alice Springs Chicken a total game-changer:

• It’s packed with flavor – Savory bacon, sweet and tangy honey mustard, melty cheese… need I say more?
• It’s crazy easy to make – No complicated techniques, just simple steps.
• It’s a one-pan wonder – Fewer dishes = happier you.
• Leftovers? Even better. – This reheats beautifully, so you’ll actually want to eat it again tomorrow.

Ingredients Needed for Alice Springs Chicken

The Must-Have Ingredients

Before you dive into cooking, let’s talk about what you’ll need. Thankfully, this recipe for Alice Springs Chicken uses simple, easy-to-find ingredients—most of which are probably already chilling in your fridge.

Here’s your grocery list:

• Chicken breasts – Boneless, skinless, and thick enough to hold all that cheesy, saucy goodness.
• Bacon – Because, honestly, everything tastes better with crispy bacon.
• Mushrooms – Adds a rich, earthy flavor. Go with baby bella or white button mushrooms.
• Honey mustard sauce – This is what gives the chicken its signature flavor! You can buy it pre-made, but homemade is even better (we’ll cover that in a bit).
• Cheese blend – A mix of cheddar and Monterey Jack works best. You want cheese that melts beautifully.
• Butter – For sautéing the mushrooms and adding extra richness.
• Seasonings – Salt, pepper, and a little garlic powder will do the trick.

Optional Additions & Swaps

• Prefer chicken thighs? No problem! They’ll work just as well.
• Not a fan of mushrooms? Skip ‘em!
• Want extra tang? Add a splash of Dijon mustard to your honey mustard sauce.
• Going low-carb? Try using turkey bacon and a keto-friendly honey substitute.

Now that we’ve got everything prepped, let’s roll up our sleeves and get cooking!

How to Prepare Alice Springs Chicken

Step-by-Step Cooking Instructions

Making this recipe for Alice Springs Chicken is easier than you think. No fancy cooking skills required—just follow these simple steps.

1. Marinate the Chicken (30 minutes or overnight)

The secret to juicy, flavorful chicken? A good marinade. Combine 1/2 cup of honey mustard sauce with a pinch of salt, pepper, and garlic powder. Coat the chicken and let it sit for at least 30 minutes (or overnight for max flavor).

2. Cook the Bacon & Mushrooms

• Heat a skillet over medium heat.
• Cook 4-5 strips of bacon until crispy, then set them aside.
• In the same skillet, add 1 tbsp of butter and toss in 1 cup of sliced mushrooms.
• Sauté until they’re soft and slightly golden, about 5 minutes.

3. Sear the Chicken

• In the same pan, add a little more butter if needed.
• Place the marinated chicken breasts in the skillet and sear for about 3-4 minutes per side until golden brown.
• The chicken won’t be fully cooked yet—that’s okay! It’ll finish in the oven.

4. Assemble the Dish

Now for the fun part—stacking the flavors!

• Place the seared chicken breasts in a baking dish.
• Spoon a little extra honey mustard sauce over the top.
• Crumble the crispy bacon over each piece.
• Add the sautéed mushrooms next.
• Finally, sprinkle a generous amount of cheddar and Monterey Jack cheese over everything.

5. Bake Until Perfection

Pop the dish in a preheated 375°F oven for 15-20 minutes. You’ll know it’s done when:

• The cheese is melted and bubbly.
• The chicken reaches 165°F internal temp (use a meat thermometer to check!).

Tips for the Best Alice Springs Chicken

• Don’t skip the marinade! It makes a huge difference in flavor.
• Use freshly grated cheese for the best melt—pre-shredded cheese doesn’t melt as well.
• Let the chicken rest for a few minutes before serving. It helps keep it juicy!

Boom! That’s it. You’ve just made a restaurant-quality Alice Springs Chicken at home. Next up, we’ll look at some fun variations for switching things up!

Variations of Alice Springs Chicken

So, you’ve mastered the recipe for Alice Springs Chicken—but what if you wanna shake things up a bit? No worries! There are plenty of ways to tweak this dish to fit your taste, diet, or whatever random craving hits.

Grilled Version (Smoky & Charred Goodness)

Love that flame-kissed flavor? Try this grilled spin on the classic!

• Marinate the chicken as usual.
• Fire up the grill to medium-high heat (around 400°F).
• Cook the chicken for 5-6 minutes per side, basting with extra honey mustard.
• Once cooked, move to indirect heat, pile on the toppings (bacon, mushrooms, cheese), and close the lid for 2-3 minutes until the cheese melts.

Pro Tip: Use a grill-safe pan for the mushrooms so you don’t lose them through the grates!

Alice Springs Chicken Casserole (Lazy but Delicious)

This version is perfect when you’re feeding a crowd or just don’t wanna deal with individual chicken breasts.

• Dice the raw chicken into bite-sized pieces and toss them in a casserole dish.
• Mix in cooked bacon, mushrooms, and half of the cheese.
• Pour a little extra honey mustard sauce over the top.
• Bake at 375°F for 25-30 minutes, then add the rest of the cheese and bake another 5 minutes.

Low-Carb/Keto Recipe for Alice Springs Chicken

Watching those carbs? No problem!

• Swap honey for sugar-free honey or a keto-friendly sweetener in the sauce.
• Use turkey bacon for a leaner option.
• Skip the honey mustard altogether and go for a buttery garlic sauce instead.

For more delicious recipes like this, check out our latest chicken recipes on the website!

Serving Suggestions and Side Dishes

Alright, so you’ve got this cheesy, bacon-loaded masterpiece sitting in front of you. Now the question is—what do you serve with it?

Perfect Side Dishes for Alice Springs Chicken

You can’t go wrong with these tried-and-true sides:

• Garlic Mashed Potatoes – Creamy, buttery, and perfect for soaking up that extra honey mustard sauce.
• Steamed or Roasted Vegetables – Broccoli, asparagus, or green beans keep things fresh and light.
• Side Salad with Honey Mustard Dressing – A crisp, refreshing balance to the rich, cheesy chicken.

Fun Serving Ideas

• Turn it into a sandwich – Throw a chicken breast on a toasted brioche Recipe for Alice Springs Chicken sandwich!
• Chop it up over rice – A simple bowl of steamed rice + this chicken? Chef’s kiss.
• Make it a wrap – Slice the chicken, wrap it in a tortilla with lettuce, and drizzle extra honey mustard.

Frequently Asked Questions

Cooking a restaurant-style dish at home always comes with a few questions. No worries—I’ve got the answers! Here’s everything you need to know about making the recipe for Alice Springs Chicken like a pro.

Got more questions? Drop them in the comments below! And if you love this recipe, check out our other easy chicken recipes for more delicious ideas.

And that’s a wrap! Now you’ve got everything you need to make the ultimate Alice Springs Chicken at home—juicy chicken, crispy bacon, melty cheese, and that famous honey mustard sauce. It’s a dish that never disappoints, whether you’re making it for family dinner or meal prep.

So, what are you waiting for? Grab your ingredients and get cooking! And if you try this recipe, let me know how it turned out in the comments.

For more mouthwatering meals, check out our best chicken recipes—because let’s be real, you can never have too many chicken dinners in your rotation!